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HUNTERS- (**Weak stomachs don't look**)
We had a veritable slaughter house running this weekend :s9:
Not a bad weekend... except for the 6 hours spent butchering... man that's hard work. I took the hog Friday Night. https://www.t-mobilepictures.com/mya...d6f84ce3c.jpeg http://goldismoney.info/forums/pictu...&pictureid=284 My FIL took the Deer Saturday Morning. https://www.t-mobilepictures.com/mya...1f5565c9f.jpeg BIG deer for these parts... hanging pic for perspective http://goldismoney.info/forums/pictu...&pictureid=285 This is how we clean em' - Neck shot wastes the least amount of meat- and lays em' down where they stand.- String him up, skin him and cut the succulant flesh away... Did the hog the same way... The dang backstraps on this fella were over 24" http://goldismoney.info/forums/pictu...&pictureid=286 |
Re: HUNTERS- (**Weak stomachs don't look**)
There's 2 basic types of men in this world.
Hunters Gatherers I am the latter but have great respect for the hunter. Afterall, how could I make my stew without your meat? :coolbeer: |
Re: HUNTERS- (**Weak stomachs don't look**)
I think you live down south...
No disrespect meant....nice kills.....wish we had wild hogs. Your deer have nice racks....but they are no where as big a our Michigan deer. I've noticed the same thing from a friend in NC..... Wonder why....lot longer seasons to find food ...easier winters.....why smaller? I'd figure they would be as big as a house due to easier conditions. |
Re: HUNTERS- (**Weak stomachs don't look**)
Congrats JJ. Do you bone out the hindquarters while they're hanging on the gambrel? We started doing that several years ago and I love it. Makes freezing and cooking much easier than dealing with a bone in hq. In fact, unless I'm keeping the ribs, I never even gut one. Wild hog or deer. I'll skin 'em out, take off the shoulders, then the backstraps, bone out the hindquaters, and cut down the belly far enough to get the tenderloins without ever dropping the guts.
How long do you age your meat, or do you soak it before freezing? Got a big bodied six and a doe this bow season so far, and would like to get a couple more in the freezer before our rifle season starts. Haven't got down in hog country yet this season, but me and my boy will be heading down there shortly. Took three nice hogs out in west Tx back in the spring, along with my sons' first Rio Grande gobbler. Again, congrats on the score. |
Re: HUNTERS- (**Weak stomachs don't look**)
- no problem w/ that Monger - Luv me some stew... But I don't mind pickin berries either!:biggrin:
Ya Rupric... we're in TX.. not far from Houston. - -did the shorts give it away?:biggrin: The deer up north DO get huge... and actually this deer- while of respectable weight and rack is a poor example of how big they get farther South and West. That Hog is built like a cedar log... Compact - tough and HEAVY.. We figured him at about 200-225 The deer was ~250lbs... I need to find a hangin scale to put out there. |
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But you're right- doing it that way does make for some clean meat. Last year, I strung my Buck up on the singletree and gutted him - Basicly field dressed him- put a 5gal bucket below ta catch the guts. threw him in the bed of the truck and iced the carcass down - Hauled him to the meatmarket and let them do the rest... The hog- I did Soak overnight- we completely butchered that one - we even ate ribs Saturday afternoon... they were a lil stringy - but excellent flavor. But ya - the overnight icewater bath ran most of the blood out. I Gave the rest of the hog meat to my FIL to use for his sausage. congrats on your harvests as well and whatcha mean by "ageing" meat?- I figure its good nuff ta eat soon as you run the blood out. |
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The club I hunt with has a walk-in cooler, and if I'm not butchering and soaking right away, I'll hang the skinned and gutted deer for two or three days to age the meat. We do our own processing; sausage, ground meat, and smoked summer sausage, so it's not really a big deal for us to have a couple deer hanging while we're working out previously killed animals. |
Re: HUNTERS- (**Weak stomachs don't look**)
Can I have the backstraps off that dear.:tongue_ma:
You can keep the smelly beast. :-) |
Re: HUNTERS- (**Weak stomachs don't look**)
I do not age my deer meet up here in Michigan either.....in bow season it is still warm sometimes....today will oddly reach near 70!!!
By our Nov 15 gun season...it is staying fairly cool/cold.....so we just field dress and do not even skin...no ice...just hang and try to get to processor in a day or so....only costs $65 and it is the same place we have our sausage made. The processor cuts them up right away most of the time...last year he hung my monster buck for 3 days in the cooler...I could not tell much diff from my previous deer that was cut up same day as it was shot. I took the back straps off a road killed deer about a month ago....ate then that same day...they were fantastic! I carry a few tools and clean up supplies in the car this time of year....just in case I see a fresh road kill. Easy to get the backstraps out.... I shot a 5 point with the bow earlier this fall....and I still want to get another buck....and if all else fails will take a doe. I going to have the hind quarters of the next deer turned into hams...they will remove the bone, cure and smoke the deer hams (fully cooked)...I understand they are awesome...so......MUST KILL AGAIN! |
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Don't get me wrong, the number doesn't mean all that much to me unless the rack scores 140 net inches, which is dam hard to do. |
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and you're right - it don't matter to us much. We're just happy to have plenty of game on our place. - and not have to pay for the privlidge of hunting it.. |
Re: HUNTERS- (**Weak stomachs don't look**)
If you don't gut them you can't get the inside loins???
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who said they didn't gut 'em?
Who are ya referring to? We gut ours. |
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Oops, it was stranger that doesn't gut them. Missing out on the poison sacks is a big no-no. :bear_thumb: |
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Nice, man! congrats!
I didn't get sh!t this weekend. :( oh well.... next time. |
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Thanks for the tip! |
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Never hunted hogs so don't know what kinda problems they cause, but it seems to me that feeding them only compounds the problem:wink::wink::wink:.
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Re: HUNTERS- (**Weak stomachs don't look**)
Could you please black-out the faces of these poor victims.
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That IS the problem! - We're trying to fatten up these poor pathetic sickly DEER!!!!:wink: Hogs are opportunists but they'd still be a problem on account of the Oaks and especially Pecans... |
Re: HUNTERS- (**Weak stomachs don't look**)
Niiiiiice...we just got a Bai...WILDLIFE ENRICHMENT...ting law in MS. Tho' it's geared more towards enriching manufacturers of "supplements" than it is for attracting and keeping wildlife.
Only certain types of feeders, at certain times of the year, and must contain certain percentages of protein feeds, must be 100 yds from any property line, and 100yds distant and out of the line of sight from a hunter. I mostly hunt hardwood bottoms and planted foodplots. Planted my bottomland in hardwoods 9 yrs ago when we got the place, my great uncle and cousins have had theirs for probably 15 yrs(already producing mast), and my dad's place has been planted for about 4 yrs now. Hoping another 10 years or so will find me living in a hunters' paradise. Farmland and timber company pines all around me, and between myself, my dad, and my cousins, we'll have the only measurable stand of hardwoods in a single block for miles. Between the family, it's nearly a square mile of hardwood timberland, though it's an elongated tract. We don't have hogs here...yet. But I do get down to Delta Nat'l Forest in S MS a couple times a year for a long weekend hog hunt. We also try to get out to some friends in TX at least once a year and blast some pork. |
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aww man... Don't call that baiting.
It's Wildlife Enrichment.:wink: |
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Here's hopin' a bunch of them porkers succumb to lead poisoning this year... EDIT -- fixed it for you bud! |
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Pennsylvania just declared open season on feral pigs with a valid hunting license. Seems they are spreading all over the state......
JPA |
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I've only hunted wild boar once...
probably never again. Didnt listen my friend when he instructed me to go for the foreleg first. He said at least 5 times.... "remember aim for a front leg shot" Whatever...a head shot will take down anything was my thought. so up comes mister hog, I aim, nice head shot, I'm happy, pleased as punch until I notice all I did was piss the bugger off. lets just say frantic downrange fire commenced as mister hog was on his way to confer his unhappiness with my choice of interupting his meal. scary.. |
Re: HUNTERS- (**Weak stomachs don't look**)
Hey JJ,
Nice ones !!! Work buddy took 6 hogs and a deer this last weekend. Gonna take a cooler he left me today home to the Mrs Haystack tonight. Mmmmmm...Mmmmmmm. Regards, |
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